Supporting individuals and families with practical, evidence based nutrition care that fits real life.

A kitchen countertop with a bowl of assorted fresh fruits, a pie on a cake stand, golden bread with sesame seeds, fried chicken pieces, a pink casserole dish on a stove, and a pot with a lid, against a white tiled backsplash.

Michelle Harris | Accredited Practicing Dietitian

Paediatric and adolescent nutrition

Family nutrition

Gut & digestive health (IBS/IBD)

Disorders of the gut brain interaction

Vegetarian & vegan nutrition

Eating disorders

Chronic disease & health conditions

General nutrition & wellbeing

Nutrition education & workshops

 
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